Gourmet Baja Package (12 days, 11 nights)

from $32,640.00

The most sophisticated off-road gourmet trip you will ever make!

This is an experience that combines powerful landscapes, culture, biology, and the most beautiful spots ofthe Baja California Peninsula. An experience designed with a combination of mind-blowing remote camps and legendary hotels. Prepared with the most sophisticated ingredients that are produced and exported every day to Japan and Europe. Accompanied by a top Mexican oenologist, Hugo Dacosta, and Master Chef Benito Molin, who have worked together for almost 3 decades.

Detoxify from urban life and everyday stress, and we will take care of you for 2 weeks. 

Also, the best thing about it is that you connect not only with nature and its biological phenomena, but with those foodie friends and relatives that usually get together to enjoy high-class meals and beverages daily.  

Discover, enjoy, and learn about the particular phenomena of this desert between two seas: its stars, its marine animals, practice whale watching, sardine run, but most of all enjoy its amazing desert and its local culture of warm, hard-working people. 

HOW TO BOOK:

  1. Purchase the package, selecting the number of people in your group (including you), and fill out the form with as much information as possible so that we can tailor the best experiences for you and your group.

  2. After payment, you will receive an email to schedule a video call with one of our guides to coordinate the perfect schedule and logistics.

WHAT’S INCLUDED:

  • We meet you at the airport or your hotel and bring you to Arre! to start your journey (before Noon, local time)

  • Full gear and 4×4 vehicle(s) for cruising Baja, cooking, resting, and camping

  • Alternate stops at hotels and restaurants

  • Delicious breakfasts and dinners (to be experienced while camping):

    • 2 meals per day, prepared by a professional, dedicated chef

    • 1 bottle of wine per day, per person

  • Daily season adventures at the sea or land, such as:

    • Devil Mobulas (from April to July only)

    • Sardine Run (from November to December only)

    • Whale Watching (from January to March only)

    • Astronomy

    • Biodiversity

    • Off-Road

    • Birdwatching

    • Hiking

    • Scuba Diving

    • Harpoon Fishing

    • Visiting Protected Areas

    • Kayaking

The most sophisticated off-road gourmet trip you will ever make!

This is an experience that combines powerful landscapes, culture, biology, and the most beautiful spots ofthe Baja California Peninsula. An experience designed with a combination of mind-blowing remote camps and legendary hotels. Prepared with the most sophisticated ingredients that are produced and exported every day to Japan and Europe. Accompanied by a top Mexican oenologist, Hugo Dacosta, and Master Chef Benito Molin, who have worked together for almost 3 decades.

Detoxify from urban life and everyday stress, and we will take care of you for 2 weeks. 

Also, the best thing about it is that you connect not only with nature and its biological phenomena, but with those foodie friends and relatives that usually get together to enjoy high-class meals and beverages daily.  

Discover, enjoy, and learn about the particular phenomena of this desert between two seas: its stars, its marine animals, practice whale watching, sardine run, but most of all enjoy its amazing desert and its local culture of warm, hard-working people. 

HOW TO BOOK:

  1. Purchase the package, selecting the number of people in your group (including you), and fill out the form with as much information as possible so that we can tailor the best experiences for you and your group.

  2. After payment, you will receive an email to schedule a video call with one of our guides to coordinate the perfect schedule and logistics.

WHAT’S INCLUDED:

  • We meet you at the airport or your hotel and bring you to Arre! to start your journey (before Noon, local time)

  • Full gear and 4×4 vehicle(s) for cruising Baja, cooking, resting, and camping

  • Alternate stops at hotels and restaurants

  • Delicious breakfasts and dinners (to be experienced while camping):

    • 2 meals per day, prepared by a professional, dedicated chef

    • 1 bottle of wine per day, per person

  • Daily season adventures at the sea or land, such as:

    • Devil Mobulas (from April to July only)

    • Sardine Run (from November to December only)

    • Whale Watching (from January to March only)

    • Astronomy

    • Biodiversity

    • Off-Road

    • Birdwatching

    • Hiking

    • Scuba Diving

    • Harpoon Fishing

    • Visiting Protected Areas

    • Kayaking

People:

IMPORTANT: After booking, you will be contacted to schedule a video call with one of our guides to take care of all the details. You have 5 days to cancel your reservation in full, and after that, any cancellations will reffund only 50% of the total payment.